Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The FDA earlier this week pulled authorization for Red 3 synthetic dye to be put in food. The move has some concerned parents finally feeling heard.
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...
As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.
The FDA has banned Red No. 3 due to cancer risk, affecting thousands of food items. Discover the popular products containing this synthetic dye and the implications of this significant health-related ...
The FDA is banning the use of Red No. 3, an artificial dye, due to its link to cancer. This comes after food safety advocacy ...