I first started to notice the lines a couple of months ago, backpack-wearing teens and people in their early 20s snaking down ...

With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

Prices have skyrocketed since the pandemic — the cost of a dozen eggs has more than doubled since 2019 — and as a result ...

Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken ...

A decade ago, it was big news when Atera, a tasting-menu restaurant in Tribeca, offered an alcohol-free negroni to pair with its food. It was such an outlier that it required a lot of in-house ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a ...

The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was once the duck capital of the country — and the supplier that ...

The Best Hot Sauces According to Cooks and Recipe Developers Hot, not-so-hot, and everything (zingy, tingly, crunchy, herbaceous) in between.