Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...