What are the most common types of salt? A step-by-step video tutorial on how to use them
Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...
What causes cancer? The 12 most dangerous things you can do for your health
What causes cancer? The 12 most dangerous things you can do for your health - Dr Liz O’Riordan, a breast cancer surgeon and ...
What's the healthiest part of the chicken to eat?
Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily ...
Wired14d
This Man Eats So Much Butter, Cheese, and Beef That Cholesterol Oozes From His Skin
What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...
Ars Technica16d
Florida man eats diet of butter, cheese, beef; cholesterol oozes from his body
What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...
Health.com17d
Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...
The Boston Globe22d
Processed red meat and dementia: What a new study means for your diet
Regularly eating processed red meat has long been linked to heart disease ... and cold cuts like salami and bologna. In the recent dementia study, published online Wednesday by scientists at ...
The New York Times23d
Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...