But with every bite of this refreshing treat, you’ve probably encountered a familiar dilemma: what to do about the seeds? For years, many people have diligently avoided swallowing watermelon ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...