The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, filled with ground meat such as mortadella and prosciutto, and a rich ...

You might be wondering why Pashman recommended a “soup plate” as his favorite way to eat pasta; I certainly did. “They’re wide and shallow and look like pasta bowls to me — and we eat 99 ...

Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making, using centuries-old techniques passed through families and local commutes. Sfoglini ...