When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

The St. Pierre Museum is hoping to "leaf" a mark on its community by growing 100 maple trees on its property — and it's looking to the community for help.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.

Desjardins lifted their FY2025 earnings per share estimates for Rogers Sugar in a report released on Thursday, February 6th. Desjardins analyst F. Tremblay now expects that the company will post ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

The Izaak Walton League seeks volunteers to remove invasive plants from its nature preserve in South Bend. All you need is 15 minutes to help with Great Backyard Bird Count from Feb. 14-17.

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

The maple sap is running and Darke County Parks’ volunteers and staff have been busy boiling in the sugar shack making sweet ...