So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Bird flu (H5N1) is a contagious virus affecting birds and, rarely, humans. Currently, it hasn't been become airborne, but if ...

Keep raw poultry and beef separate from other cooked and uncooked foods ... soft cheeses, ice creams and yogurts. Health officials emphasize the current risk to the general public from bird ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

Audrey Morgan is an associate food editor at Food & Wine with over seven ... commonly referred to as bird flu, you might wonder if they’re safe to eat right now. The short answer is yes ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. This image provided by researchers in February ...

One of the great joys of having a garden is to get winged visitors dropping by. Birds are not only pleasant company, but also ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu outbreak ... yolk paired with a soft, solid white.

Symptoms of bird flu include: sudden death without any clinical signs; swelling of the head, eyelids, comb, wattles or hocks; ...

Think hard, especially in light of the bird flu outbreak ... decreased egg production and/or soft-shelled or misshapen eggs; and coughing and sneezing. Don’t feed any wildlife in areas where ...

If there’s one thing you should know about me, it’s that I have a stomach of steel. I’ve always worn it like a badge of honor ...