Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Piraña restaurant wraps a delicious Japanese-Peruvian fusion menu in an alluringly moody atmosphere in central London’s ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Makisu has a relaxed dining room, too, and certain dishes are best ordered when one has time to sit down and enjoy them — nigiri should ... underneath seared salmon steak slices and housemade ...

New information is available regarding a recent recall of Costco’s Kirkland Signature Smoked Salmon. The recall, announced in October, was classified as high risk. A Class 1 recall means that ...

We were to review the dinner omakase menu which includes an appetiser, eight pieces of omakase nigiri ... on which the pink salmon and the green seaweed salad and shiso leaf perched.

salmon and scallop nigiri, Komo also offers more creative sushi under the “Sosako” section. The Yellowtail Sosako is topped with sansho, green onion, shiso and chili crisp, while the Bluefin ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold temperatures. By Mia Leimkuhler Yasmin Fahr’s salmon with avocado and ...

The Acme Smoked Fish Corporation has issued a recall for 111 cases of Kirkland Signature Smoked Salmon due potential contamination with Listeria monocytogenes. The FDA has given the recall its ...

(For sushi lovers, the nigiri offers the best bang for your buck.) I was able to get through two rounds, enjoying three varieties of tuna, as well as raw scallops, salmon and yellowtail.