We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ ...

Sushi Ai’s signature dish is braised Hokkaido ankimo (monkfish liver) with kanpyo (calabash gourd) and ikura (salmon ... shiso leaf and lime zest. Mikandai-Mandarin orange snapper is a signature ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

We were to review the dinner omakase menu which includes an appetiser, eight pieces of omakase nigiri ... on which the pink salmon and the green seaweed salad and shiso leaf perched.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

salmon and scallop nigiri, Komo also offers more creative sushi under the “Sosako” section. The Yellowtail Sosako is topped with sansho, green onion, shiso and chili crisp, while the Bluefin ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

Omakase purveyor Sushi by Boū is celebrating another Palm Beach County expansion, with its third local outpost debuting in ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...