The Alaskan King Crab is a showstopper. It’s the Beyoncé of the seafood world – a true diva that commands attention and never disappoints. When it arrives at your table, you half expect it to have its ...

Buck & Rider stands out like a lighthouse in a sea of cacti, beckoning seafood lovers with its siren song of fresh catches ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

shrimp tempura salmon, avocado, tobiko, spicy mayo unagi sauce and scallion; and chef’s recommendations such as Sho’s Kakiage ($26), featuring crispy fried root vegetables, corn shrimp and ...

Its smash burger, topped with kosher pickles, caramelized onions, Dijon mayo and Cheddar cheese ... Specialty seared nigiri, from left to right: scallops with brown butter and truffle, salmon with ...

Read more: 10 Salmon Myths It's Time You Stopped Believing ... In 1981, Suzumo Machinery launched the world's first automated sushi robot "The Nigiri Machine." Following the blueprint of ...

A selection of Nigiri and Wagyu temaki with karashi ponzu ... for the table (with options like hash browns with winter truffle mayo) followed by a choice of mains. Each meal will finish with ...

Food is absolutely superb from the traditional dressed brown crab to the freshest of oysters to the boiled prawns with garlic mayonnaise and ... which includes sushi, nigiri sushi, makis and ...