The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

A steady egg shortage around the US is causing an increase in demand and a rise in costs - and restaurants are also starting ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

O n Feb. 7, New York Governor Kathy Hochul issued an order to temporarily close live bird markets after seven cases of avian influenza, or bird flu, were detected in markets in Queens, Brooklyn, and ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Scientists at the University of Naples claim to have devised a method for a perfect boiled egg, with an 'exquisite' smooth ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Although it is standard procedure to kill flocks with the outbreak of bird flu, posts on social media twisted the truth.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...