This easy-to-follow recipe ensures you’ll have a batch of pomegranate jelly that’s as beautiful as it is delicious. Pomegranate jelly is a unique and flavorful alternative to traditional jams.

To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the apple and, without peeling it, cut it in half, remove the core ...