We only hope that sanity prevails and people of Sri Lanka can start enjoying a meal of rice and curry without having to pay exorbitant prices when shopping for the raw items (that make those ...
The Spanish tortilla with peekytoe crab. The menu starts with raw items – oysters ($4 each) and clams with green pepper ($3 each), as well as poached pink shrimp with Calabrian chile and aioli ($5).
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