This was all done by hand, and it was quite a task, but it was worth it because nothing beats the flavor of fresh coconut milk. In Jamaica, we use pigeon peas or kidney beans interchangeably.

If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

You can get gungo peas (pigeon peas) in the freezer cabinet of ... Add 700ml/1¼ pint of water and the coconut cream, along with a generous amount of seasoning. Bring to the boil, cover, and ...