Move over chickpeas and lentils, there's a new legume in town! Pigeon pea is the latest superfood making waves in vegetarian ...

1). They call it squab, I call it pigeon Think chicken, only much, much smaller. The drumstick is about the size of an adult pinky finger, and there’s not much meat on the bone. It’s squab ...

When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.

It captures the essence of fish in its purest form. It is a curry made with pigeon meat cooked with banana flowers and peppercorns. It is believed that this food item provides warmth during the winter ...

A young pigeon will have a supple breastbone and plump, pink flesh - these are ideal for roasting. Older birds, better for the stew pot, will have darker meat and more wrinkled skin. Pigeon ...