Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

Choose natural alternatives. Instead of choosing foods and drinks that use synthetic dyes, look for safer alternatives made from plants or other natural sources, such as anthocyanins from berries ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

The Center for Science in the Public Interest — which brought the petition to ban Red No. 3 — wants the FDA to require ...

The FDA said manufacturers who use red three in food and ingested drugs will have until January 15, 2027 or January 18, 2028, respectively, to reformulate their products.

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Some companies are working on creating natural food colorings from compounds found in plants like beetroot or spirulina, a blue-green algae. When Kraft foods decided to take synthetic food dyes ...