Food Republic on MSN10d
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...
Nature3y
Cutting down on sodium, not taste
By weight, MSG contains two thirds less sodium than salt, and as there’s no chemical difference between the glutamate found in foods and commercially manufactured MSG, the body processes them in ...
Hosted on MSN11mon
MSG is the most misunderstood ingredient of the century. That’s finally changing
Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...