Medically reviewed by Elizabeth Barnes, RDN Monosodium glutamate (MSG) is a flavor enhancer that has been used for more than ...

If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails?

A group of chefs, dieticians, and food professionals is demanding the New England Journal of Medicine reconsider its use of ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

Recall refers to the FDA taking legal action, such as seizure, against a company that removes or corrects a marketed product that it believes violates the laws it oversees. A stock rebound or a market ...