Medically reviewed by Elizabeth Barnes, RDN Monosodium glutamate (MSG) is a flavor enhancer that has been used for more than ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths ...

If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails?

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...