MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
But where did the stigma surrounding MSG come from? It all began in 1968, when the New England Journal of Medicine (NEJM) published a letter detailing symptoms of what was called “Chinese ...
PepsiCo is teaming up with a Chinese partner to build a Quaker oats production facility in the Asian country. The ...
A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...
Lunar New Year starts on Wednesday, January 29, and to celebrate, we've asked the Glasgow Good Food Group to see where they'd ...
Got a craving for Chinese food that you just can't shake ... Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce. Mix thoroughly. Add about 3 tablespoons of caramel coloring ...
Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...