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Ina Garten's 3 Favorite Salts, Reviewed (and When to Use Them)For many amateur (and expert) cooks alike, Ina Garten’s kitchen recs are essentially gospel. She says use extra-large eggs ...
Salts are natural components of soil, surface, and groundwater. They are ionic mineral compounds, which means they bonded by electrostatic attractions between cations (+ charge) and anions (- charge).
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