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Knowing your ‘kebuli’ from ‘kebebe’: How many of these recently-gazetted Malaysian heritage foods have you tasted? (VIDEO)
The shapes are similar to cendol but are larger and shorter. Kebebe is a traditional dish that’s also from Perak, with a history believed to be spanning over a century. It is primarily found in the ...
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What’s in this year’s heritage foods list? Find local favourites like durian, ‘aiskrim Malaysia’, ‘capati’ and ‘kek lapis Sarawak’
KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...