Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

The swift succession of dignitaries visiting President Donald Trump in the Oval Office over the past two weeks well exceeds the start of most recent presidencies — with only his first administration ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

2017: The Reds continue their rebuilding as they trade one of their most iconic players, 2B Brandon Phillips, to the Atlanta ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Nights out drinking can often end badly. But in Japan, they have a habit of going spectacularly wrong for government employees – who on at least two occasions in recent years have lost sensitive ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

If you were a fan of American cars in the 1980s and 1990s, you probably heard the comments at the water cooler, read the ...

One of Japan's most celebrated singers harnessed Dreamtonics' vocal processing to create a new voice which transcends time ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...