Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Amidst the barrage of pizza, taco and burger chains, Juici Patties is vying to become a national franchise across the U.S., ...

This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

Italian village is getting a new taste of Jamaican-style cuisine as Budd Dairy Food Hall welcomes The Jerk Spot to its ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

The potato was first cultivated around 10,000 years ago. It originated in South America and wasn’t introduced in Europe until the late 16th century. Now there are a multitude of brilliant dishes ...