The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

Lara Walsh is a Chicago-based writer and editor who covers all things fashion, celebrity, pop culture, travel, and food. When she’s not avidly planning her next trip, she’s writing posts for ...

Or sign-in if you have an account. From candy and concentrated fruit juice to pickles and ice cream, red dye No. 3 gives thousands of products a bright, cherry-red hue. The U.S. Food and Drug ...

A hybrid powertrain is almost a given, even if just as an option. The 2026 Forester is on track to get a hybrid setup, so it wouldn’t be that big a lift to see one in the new Outback.

It was one former Husky point guard greeting another as Plum’s jersey joined his and others in the Alaska Airlines Arena rafters. Only six Washington athletes have had their number retired in ...

Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue. At the time of the 1990 ...

These include popular brands that sell certain candy, cakes, cupcakes, cookies, frozen desserts, frostings, icings and certain ingested drugs to create a bright cherry-red hue.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...