Bowl Boss is located at 210 Georgia Ave. in North Augusta. The hours are Monday-Friday, 7 a.m. to 7 p.m., on Saturday from 9 ...

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

It is impossible to imagine an Indian thali or day-to-day meal without a hearty bowl of fresh curd. Curd is an essential part ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

The 54-year-old was given permission to travel to New Orleans to watch his son and the Kansas City Chiefs play the ...

Visiting a historic pho restaurant in a hidden alley of Ho Chi Minh City, Japanese content creator Chika savored every bite ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Ahoy mateys! Bakersfield fish lovers will be able to enjoy a brand-new option exclusive to our market. As we near the Lenten season, many restaurants offer dining alternatives for those abstaining ...