While local farmers love the sunshine and warm weather, the early warm weather has caused them to rethink their crop growing schedules.

Grocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, ...

There’s been a lot of clucking about soaring egg prices, but local egg farmer Kate Palatinus said she barely makes a profit.

Several pieces of property owned by Schartner's father, including the land the greenhouse now sits on, were slated to go up for auction.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.

such as anthocyanins from berries or red cabbage, betalains from beets, carotenoids from paprika, carrots, or tomatoes, and carmine from cochineal insects, says Ring. “These not only provide ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

Experienced red meat executive Patrick Hutchinson has launched an agribusiness advisory firm, putting to bed speculation he was headed for politics or the top job at another lobby body.

If you have a preferred tomato other than Roma, feel free to use it instead. Bell peppers: I love roasted red peppers, but as you can see in my photo below, I had a yellow one on hand that day.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...