Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of local Omaha restaurants, culinary start, training in Italy, and excitement for ...

A Costco chocolate cake left on a deck is fair game to a Gretna neighborhood opossum, who is recovering at Nebraska Wildlife Rehab.

These eight humble restaurants may not look like much from the outside, but locals insist they serve some of the best steaks ...

The name “North 40” is a nod to the agricultural roots of Nebraska, referring to the north forty acres of a farm. But don’t ...