The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...

the Food and Drug Administration proposed a front-of-package food label that is eye-catching and informative and would help consumers make better decisions about what they eat. The Trump ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...

The proposed nutrition label provides information on saturated fat, sodium and added sugars content in a simple format.

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

WASHINGTON, D.C. – The U.S. Food and Drug Administration has updated a recent vegetable recall to its most serious category.

All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...