Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ...

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.

Kansas Citians of a certain age will remember the Peppercorn Duck Club inside the former Hyatt Regency Crown Center, now the ...

The snacking giant secured licensing deals in the frozen aisle for two staple brands, and Graeter’s Ice Cream partnered with ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

A little salt disappears into desserts, helpfully reducing any bitterness ... The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature ...

Local Charleston chefs and owners appeared on episodes of food and cooking television shows like Shark Tank, Harry Potter: ...

Want a cruise that's affordable, fun and sails from Florida but without all the drama of some other lines? Margaritaville at ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...