These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...

You can keep it traditional by cutting the bars into squares, but I like to cut them into smaller rectangles, just enough for two or three bites. Either way, you’ll feel like a kid again when ...

A little salt disappears into desserts, helpfully reducing any bitterness ... The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature ...

Line a 15x10x1 inch baking pan with waxed paper; grease then flour the paper and set aside. Preheat oven to 375 degrees. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 ...