Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric. Vietnamese cooks often add it to sweet-and-sour fish soup along with tangy tamarind and aromatic herbs. In the Middle East, for a dish called bamya, okra is stewed in a lamb-and-tomato broth with garlic and pomegranate molasses.

The National Weather Service expects Saturday to be the last “abnormally” warm day, as temperatures could climb into the mid-80s for the Dallas-Fort Worth area. Cold weather is expected to return Sunday, with highs in the mid-50s, according to NBC5.