Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add ...

The curry tree is an aromatic evergreen, it is scientifically known as Bergera koenigii—this tropical tree which is native to ...

When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...

Picture: Pexels/Lucasandra Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family. They release a deliciously nutty aroma when fried in hot oil. The leaves ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...