Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

You can add a tablespoon of mochiko (glutinous rice flour) diluted with equal amounts of water to thicken the curry. One curry brick in this recipe makes about three batches of Japanese-style curry.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

The Japanese version of croquettes ... Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef loses its pink ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...