Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Scientists at Yale and in Singapore have devised what may be the ultimate acid test—a comprehensive model for estimating the ...

Get the most out of your single-serve coffee maker—and enjoy the best-tasting coffee—by learning how to clean a Keurig.