Paul Tazewell, who is nominated for an Oscar for his work on ‘Wicked,’ exclusively tells Parade the second part of the film ...

Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky ...

"Wicked" took top honors at 2025 Costume Designers Guild Awards, along with "Nosferatu," "Conclave" and Zoe Saldana.

“Being able to get kids involved in cooking is great, a lot of children watch my videos, which is nice,” adds social media cooking queen Poppy. “It’s about getting kids seeing more fruit ...

To curate this list, he dives into Netflix’s catalogue every month to surface family-friendly titles both kids and adults can enjoy — using his taste and a lifetime of cinema study as his ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts about the essential cooking oils in their kitchen, and how to make the ...

TV Chef Rick Stein has revealed he feels "a bit sorry" for Gregg Wallace, saying it would "affect me terribly" if he found himself in a similar situation. His comments come after the 60-year-old ...

by Caitlin Giddings and Wirecutter Staff Some of the best gifts for 1-year-olds are those that engage kids’ rapidly developing motor skills, sensory exploration, and boundless curiosity.

Kalipa is the first in her family to become a chef, loves Gordon Ramsay, and dreams of taking SA food to the world. A 22-year-old chef from Daveyton in Gauteng has been selected as one of almost 50 ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

On Monday January 27, the Gamdevi police registered a case against him following a complaint by his wife, Dilshad Khambata, who claimed her husband took loans from various banks and financial ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.