Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years. Read more at straitstimes.com.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations ...

If you're looking to take your Valentine's dinner to the next level this Friday, try out one of these places for special ...

Can chocolate protect your heart Scientists investigate dark chocolate’s potential cardiovascular benefits while exposing ...

Discover luxury champagne cocktail recipes for Valentine’s Day, including Fettercairn’s 200th anniversary drink and classic ...

Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...