Rosé champagne is a regular feature of summer parties, but it can be an equally good choice for the winter months, ...

Valentine’s Day isn’t just about heart-shaped chocolates and fancy dinner dates—it’s about making everyday moments fe ...

A winery on Ventura Avenue opens Friday, Valentine's Day, not far from the new Night Owl Ciderworks off East Main.

Valentine’s Day is a day for love; indulgence; and, of course, great wine. Whether you’re celebrating with a romantic partner ...

Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, automatically advances to the prestigious ...

The SFIWC has released the 2024 wine competition winners. Six Shiraz wines made the final round. Below are brief descriptions ...

When it comes to inexpensive wine, Trader Joe’s selection truly reigns supreme. If you’re in the market for a good, soothing ...

As wine faces a long-term decline in consumption, drinkers are pouring less red than white for the first time in three decades. According to Silicon Valley Bank’s 2025 State of the US Wine ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

celery root and sauce meurette; Wagyu beef with kale and Bordelaise sauce; and a raspberry dessert with almond, cassis, blackberry and tea sorbet. The Burgundy wine-paired dinner is $325 a person.

This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

The simplest but satisfying wine of the group with cherry and berry notes and a hint of herbs. Domaine Grosbois Gabare Chinon 2020 ($40-45). Fresh blackberry and strawberry notes with a hint of ...