This Jar of Pistachio Spread Adds a Touch of Luxury to All My Baked Goods
With a click, a pastry chef or aspiring home baker can buy dainty Turkish pistachios in the shell, caramel-coated pis tachios ...
This Seaweed Company Is Bringing the Diverse Ingredient to Indian Kitchens
Pivoting from conservation to wild seaweed harvesting, ecologist Gabriella D’Cruz sells algae to Mumbai restaurant Masque.
Le Creuset Cookware Is Up to 50 Percent Off Right Now
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
The Kitchen Can Be Rebuilt
When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didn’t take anything from my ...
TikTokers Aren’t Actually Putting Beef Tallow on Their Faces
Contrary to what they believe, these TikTok creators aren’t making true tallow. They’re not even rendering suet. And to ...
The Best Single-Use Kitchen Tools, According to Eater Staff
The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking ...
Eater7d
The Best Air Fryer That Looks Nice Too
Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Over the past decade, the air fryer has become a staple of the American ...
Eater7d
PIZZycle Is the Reusable Pizza Box That Every Pizza Lover Needs
In Italy, you order a pizza and eat the entire thing yourself, right then and there. For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans ...
Eater7d
Everything You Ever Wanted to Know About Girl Scout Cookies
Girl Scout Cookies have fully staked their place in the American culinary zeitgeist. Whether you’re a Samoas fan or a Thin Mint devotee, nearly everyone is happy to shell out as much as $6 to ...