CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

“Life is full of choices…a good education helps you make the right ones. I could not believe how fast CIA got me to where I wanted to be after graduating.” Traveling the world as a professional chef ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Read about CIA graduate, Pano Karatassos, executive chef for Kyma in Atlanta, Georgia. at Chef Karatassos is known for his modern take on Greek cuisine. "I attribute my success in life to three things ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. CIA alumni, Alex Stupak, is one of the top pastry chefs in the U.S. He also ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus from ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...