This cured meat is popular throughout Europe because it is shelf-stable, relatively inexpensive, and incredibly versatile. Salami, or otherwise known as salame, is a type of pork-based Italian ...

Freezing fruits and vegetables is kind of a given when it comes ... but have you thought about salami? Yes, the fatty, fermented meat makes for an excellent topping to elevate dishes (or even ...

Salami makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads. Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat ...