This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

Amidst the barrage of pizza, taco and burger chains, Juici Patties is vying to become a national franchise across the U.S., ...

Que to Zodiac Grill on Wheels, here is your ultimate guide to Black-owned restaurants and food businesses in Memphis.

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Platt and Maloney in Meriden now provide vegan meal choices, with plans to expand the inclusive lunch menus to middle schools ...

Following a vegan diet comes with many benefits, from better digestion to a lower environmental impact. However, one of ...