Add the Valtellina Casera cheese (13) and toss everything for a few moments, so that the cheese melts (14). Serve your white pizzoccheri from Valtellina warm (15)! It is recommended to prepare the ...

Those who don't know them are amazed at the first taste, those who have always appreciated them find new excuses to indulge abundantly! We are talking about Valtellina-style pizzoccheri, a typical ...