After closing his restaurant in "desolate" SoMa, Chef Peter Hemsley eyes a soft landing in this San Francisco neighborhood.

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

The Lara family said they're ready for a break, but hinted that El Habanero may come back in a different iteration. Its last day is Saturday.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

NYC's only revolving restaurant is back. The View, on the 47th and 48th floors of the New York Marriott Marquis in Times ...

Another fun option is The William Vale’s Winter Village, where visitors can cozy up in a private, decked out chalet and enjoy ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

Whether you’re visiting or live in Philly, you’ll pass through Logan Square at some point. Here's where to eat.

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

If you're reading this, it's not too late. You can still snag that last minute Valentine's Day reservation at one of these Knoxville restaurants.

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...