Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
The FDA earlier this week pulled authorization for Red 3 synthetic dye to be put in food. The move has some concerned parents ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...
The FDA just announced that it's banning red dye No. 3 from food. Here's what to know about other food dyes—and if they'll ...
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NOOR by Grant Blvd, a Philly-based fashion house, uses only natural, plant-based fibers like Tencel and linen, or wool. None of the materials are sourced from fossil fuels.
According to the Environmental Working Group (EWG), this dye is found in about 3,000 products sold in the United States.
The natural world and fiber arts have always been intrinsically tied. Before the introduction of synthetic materials such as ...
The U.S. Food and Drug Administration announced Wednesday that it's officially banning the use of red dye No. 3. in food ...