Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with lukewarm water, rolling it evenly, and cooking on high heat. Adding a touch of ...

Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands.

It is an amazing dish which is liked by the people of every age group. The flavorful and soft ingredients are the key to the amazing taste of Khameeri roti. It is made with the ingredient yeast which ...

These rotis offer a unique shape and a delightful combination of crispy exterior and soft interior. Prepare a dough with atta, ghee, salt and water and let it rest. Next, prepare a mix of butter, red ...

For the chilli roti bread, put the flour(s), baking powder ... Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with lukewarm water, rolling it evenly, and cooking on high heat. Adding a ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...