The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

Makisu has a relaxed dining room, too, and certain dishes are best ordered when one has time to sit down and enjoy them — nigiri should ... underneath seared salmon steak slices and housemade ...

We were to review the dinner omakase menu which includes an appetiser, eight pieces of omakase nigiri ... on which the pink salmon and the green seaweed salad and shiso leaf perched.

salmon and scallop nigiri, Komo also offers more creative sushi under the “Sosako” section. The Yellowtail Sosako is topped with sansho, green onion, shiso and chili crisp, while the Bluefin ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

because I knew right away that Dave had worked his magic on the nigiri list. He told me he’d made small but significant changes: higher quality rice and fish and a new rice cooker. That’s evident in ...