Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are golden brown, the white cheddar has melted and the feta has softened. Remove ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

This calzone recipe mimics the flavors of a classic sandwich loaded ... onto rolls and topped with cheese. The calzone filling is made by combining crumbled sausage (sweet or spicy, depending ...