But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

When news first spread that Ugly Baby — the celebrated, spicy Carroll Gardens Thai restaurant — would close at the end of ...

The worry that congestion pricing would turn prime Manhattan business districts into dead zones is belied by new economic ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

The new 1,500-square-foot restaurant serves lunch and dinner daily in a renovated space next to Slime Time at Promenade ... resort - featuring signature restaurants, retail shops and an indoor ...

A new Indian restaurant that celebrates the cuisine of Indian coastal state Kerala has opened in New York City. Find out who ...

Architect David Rockwell has put his playful stamp on so many restaurants, theaters, hospitals, schools, airports, train stations and even playgrounds that it can sometimes seem as though he’s run out ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...